- Видео 60
- Просмотров 710 327
Tabula
США
Добавлен 8 апр 2018
Ordering takeout is costing you 5x more than cooking, and it's not growing your self-assurance.
Don’t waste one more chance to become a confident cook.
Don’t waste one more chance to become a confident cook.
6-Minute Breakfast Sandwich
This quick breakfast sandwich tastes amazing and will make you feel great. No animal products means no sick/heavy feeling and no cholesterol! Did I mention it only takes 6 minutes?
Get the recipe, shopping list, and watch me shop for the ingredients at www.tabula.cooking/6-minute-breakfast-sandwich.
Get the recipe, shopping list, and watch me shop for the ingredients at www.tabula.cooking/6-minute-breakfast-sandwich.
Просмотров: 2 178
Видео
Cauliflower Shopping
Просмотров 1702 года назад
Chef Mark gives in-store grocery shopping tips for Tabula's Cauliflower: Your New Kitchen Powerhouse cooking class.
In-Store Grocery Shopping Tips: Thai Flavors Made Easy
Просмотров 1322 года назад
Chef Mark gives in-store grocery shopping tips for Tabula's Thai Flavors Made Easy cooking class. Register for Thai Flavors Made Easy (9/25/21): calendly.com/tabula/thai-flavors-made-easy Shopping list: www.tabula.cooking/thai-shopping-list Equipment list: www.tabula.cooking/thai-shopping-list Recipes: www.tabula.cooking/thai-recipes
How to do dishes quicker
Просмотров 6563 года назад
Learn how I adapted the 3-step method of professional dishwashers to the home kitchen.
How to “make” powdered sugar
Просмотров 2734 года назад
If you need a bit more powdered sugar, you don't have to run to the store yet. Just make your own!
How to “make” brown sugar
Просмотров 2524 года назад
If you're in the middle of a baking project and need more brown sugar, don't run to the store just yet. You can make your own!
How to clean a cutting board
Просмотров 8174 года назад
How can you be sure that your cutting board is safe and free of bacteria? Learn in today's video.
How to drink less (or more!) caffeine
Просмотров 3124 года назад
Dark roast has more caffeine. No, light roast does. Learn which one is the truth.
How to cut onions without tears
Просмотров 8454 года назад
This is a super easy trick that helps a ton!
How to clean cast iron
Просмотров 4824 года назад
Have you been avoiding putting soap on your cast iron pans? Cut that out! I'll show you why it's completely silly.
How to not overcook mushrooms
Просмотров 4094 года назад
Learn how to ensure your mushrooms are cooked perfectly.
How to clean mushrooms
Просмотров 5564 года назад
Learn how to efficiently clean mushrooms. Plus, a popular myth debunked!
How to salt pasta water properly
Просмотров 4,7 тыс.4 года назад
Learn the right ratio of salt to water so that every bite of pasta is seasoned perfectly.
How to boil water safely
Просмотров 2234 года назад
Learn how to not consume unwanted metal deposits in your water.
I added vinegar, lemon juice and honey. Now my food tastes funny and still salty
Crisps*^
Wtf
You saved my stew, I used honey water. Brilliant. Thank you
Sweet ❤❤❤❤❤🎉🎉🎉
My mum accidentally added too much salt to her beetroot soup, and she tried adding lemon juice! I hope it works- 😅😅😅 Edit: I think it worked! :D
I'm really happy to hear that!
Being organic does not mean it does not have pesticides, best to wash very well all farm produce
You could use a lettuce spinner, you buy organic to avoid chemicals but paper towels have formeldahyde in them
THANK YOU! I kept on looking up how to broil but not one person was showing how you broil, they were just doing recipes and saying well be right back so thank you so much!!!
You're very welcome! I'm glad I could help.
Great video. Thank you for posting.
thx for the slice insight - i’ll chop no more
U saved my hard work...thank u so much. ❤
Happy I could help!
Thank you just what I needed
Thank you i am going to make some smores
My oven tells me to close the door lol
Some ovens require you to keep the door closed in order to function. Makes sense from a company safety standpoint. Just open and check frequently!
@@TabulaCooking yup I did I made some broiled chicken breasts it was good
What if you have an older gas oven where the broiler is in a drawer do you just leave that partially open? Crossover people that have the kind of Broiler in a drawer I kind of don't blame them for not using it that often especially if they're older.
Yes, those broiler drawers can be more difficult to access. You can either leave the drawer partially open or just check on the cooking frequently. I don't blame anybody for not using it if it's too difficult!
I seasoned chicken thighs. I airfryed one and its salty. What should i do with the rest?
I would recommend making a tart sauce. Maybe something lemony or a vinegar-based hot sauce. Let me know how it goes!
0:29
Subscribed 😍
Thanks a lot , my chicken with broccoli turned out to be very salty then added honey in to the dish, really helped me .
That's awesome! I'm so happy I could help.
No one here is a Nigerian 😢, i oversalted my ogbono 😭help
I have never tried this soup, but based on the recipes I read, I would say to add some more water to start. Perhaps more of the greens. You're looking to add more of any non-salty ingredients. You can also add any vinegar of your liking. The acidity counterbalances the salt. Let me know how it goes!
What of you're out of potatoes? Ugh help..
What dish did you over-salt? You can try an acidic ingredient, such as lemon juice or vinegar. Or a sweet ingredient, such as agave.
Soak salty solid foods in hot water. You’re welcome!
this worked, take my subscribtion
Thank you you saved my day ❤
🤯 Wow! Thank you for this video! I over salted my rice, I added lemon juice to it and it worked! Mind you it was still a tad salty but not as much as before and the very slight lemon juice flavor made the rice taste even better!
I'm so happy I was able to help! Lemon rice sounds delicious :)
I made the guac too salty and my mom doesn't really enjoy salt that much. You might have actually saved my life😅
Happy to have helped! I'll have to add "life saving" to my résumé.
Just earned you a subscriber! Thanks for the quick and easy information 😊
I felt stupid not knowing how to slice a pear, but honestly. This was good advice and I would've done it wrong
Don't worry bro , that's the 4th time I'm coming here in the span of a year 💀
Thanks for the great video!
The most super boiler video on the Internet!
What of the dish i messed up is spaghetti 🥲
You could try some vinegar-balsamic would be nice because it's also a little sweet! You can also use a bit of sugar to help balance the perception of the salt on your tastebuds. Let me know how it goes!
Can i use white vinegar or lime
Yes!
The tip works!!!
Many thanks, you were right on. i added apple cider vinegar over my very salty baked ham and it worked amazingly well.
That's awesome to hear. Thanks for sharing!
I salted my chicken way too much not even this helped 😢
Oh no! What did you try?
ty
I like my adobo with more sauce but after a reheated them they ended up so dry an salty my main problem is my electric pot, I can't control the heat, my adobo ended up dry and salty 😅 I need some remedy or if its advisable to add water or vinegar only?
I would definitely start with water and vinegar! It seems you've correctly identified that your sauce has gotten overly concentrated. Diluting with water would be my first step. You can adjust with acid (vinegar) from there. Let me know how it goes!
Thaaaank You. You’re such a life saver.
thank you so much!!!!
Thank you chef for the advice I made fantastic for may recipe ever the first time I saw your blog it was really help me a lot... So good luck more advice coming in different kind of dishes.
First
Cheers
I salt brined chicken thighs with msg overnight and uses way too much salt and the next day i fried it and it was the saltiest food ive ever eaten. Lesson learned is not to pour the salt brine in a bag with chicken and instead sprinkle the salt brine on the chicken on a tray then put it in the bag. Now i have 4 thighs worth of extremely salty chik fila nuggets
Sorry to hear that happened! You would be fine to use a bag again, but you would just need to reduce the concentration of salt. You actually had a great start with the overnight salting+msg! Super flavorful and umami. Nice work.
When i added sugar to my creamy mushroom sauce all the flavor disappeared😭
Oh no! Did you try adding back any of the flavors you were missing? More herbs, salt, or acid?
In the UK it's called a grill
Yes, I've learned that since making this video! It's actually a much more accurate term, as the radiant heat is identical to a grill or BBQ. Cheers to everybody using their grill in the UK!
I think I've been putting too much oil when broiling fish, because it smokes up the kitchen and gets oil on the element too, which causes smoke on subsequent oven uses that use the top element. What would happen if I didn't use oil at all when broiling fish? I've been treating the broiler as if I'm pan frying. I'll start using just a light coat of oil and leaving the door open definitely.
Thank you. I just started at a fairly high-end/casual restaurant and wanted to be sure I could make the most of my thyme time so to speak. When a pomodoro calls for 1 1/2 cups of thyme it can feel overwhelming trying to remove each and every tender stem, so knowing the flavor profile isn't affected eases my nerves.
You rock, thank you
Lol ty so much never used it before so appreciate this so much